10:30am - Presentation of the ideas for a tool that will help non-technicals in writing modules documentation (30mins) | The Odoo Community Association

Talks

12:30pm - Tips & Tricks / Discussion How to write a good documentation? (30mins)
Julie LeBrun and Lara Freeke
Done
12:00pm - Documentation Guidelines (30mins)
Manuel Cordoba
Done
11:00am - How do I contribute right now to modules documentation? (60mins)
Julie LeBrun and Florencia Frigieri
Done
10:05am - Field Service Management (30mins)
Maxime Chambreuil
Done
10:40 - How to sell an Odoo project (30mins)
Gonzalo Ruzafa and Eduardo Pérez Segón
Done
10:00am - Welcome from the Consultants Working Group (30mins)
Virginie Dewulf and Julie LeBrun
Done
3:00pm - WORKSHOP: Writing some modules documentation (2hrs) Kintaikyo Room - 2nd Floor
Julie LeBrun and Lara Freeke
Done
11:30am - Automating Supplier Orders and Transfers in Odoo with Perishable Goods and Multiple Working Schedules (30mins)
Alexandre Galdeano
Done
9:30am - What's new in the local associations? Italian/Spanish/Surprise new one! (30mins)
Virginie Dewulf
Done
3:00pm - WORKSHOP Reflexion and creation of a roadmap / plan for the new tool (2hrs) Big Room - GroundFloor
Jairo Llopis and Florencia Frigieri
Done

10:30am - Presentation of the ideas for a tool that will help non-technicals in writing modules documentation (30mins)

Modules and Documentation Track Presentation

Location: Kintaikyo Room - 2nd Floor - 9/30/24, 10:30 AM - 9/30/24, 11:00 AM (+0200) (30 minutes)

Julie Le Brun and Florencia Frigieri

Julie LeBrun

Odoo functional consultant with 6+ years of experience on Odoo

Florencia Frigieri

I'm María Florencia Frigieri Parma, and I'm currently the Team Leader of Product at Adhoc. I'm an Industrial Engineer, and after many years in various industries, I decided to focus on improving business processes through technology. I've been with Adhoc for 3 years now, working with a great team to understand our user's needs and challenges, and design high-value solutions that follow industry best practices.