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Consuming stock internally while using the its costs in project

by
Data Dance s.r.o., Radovan Skolnik
- 07/02/2024 20:38:49 
Hello,

I am dealing with a customer who provides catering services. The price is 
dependent only on how many portions they serve regardless of the costs of 
labour and/or ingredients used.

I am planning to use projects (analytic accounts) to keep track of 
profitability related to Sale Orders that will be invoiced based od delivered 
quantities (of portions). Now I am scratching my head as on how to consume 
storable stock (ingredients) in a way that its value would be added as a cost 
to the project. Internal transfers? Purchase Order within the organization?

The cost of staff should be possible to be dealt with with timesheets. Is that 
so?

Any advice is highly welcome. Thank you

Best regards

	Radovan Skolnik

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