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Consuming stock internally while using the its costs in project
by
Data Dance s.r.o., Radovan Skolnik
Hello, I am dealing with a customer who provides catering services. The price is dependent only on how many portions they serve regardless of the costs of labour and/or ingredients used. I am planning to use projects (analytic accounts) to keep track of profitability related to Sale Orders that will be invoiced based od delivered quantities (of portions). Now I am scratching my head as on how to consume storable stock (ingredients) in a way that its value would be added as a cost to the project. Internal transfers? Purchase Order within the organization? The cost of staff should be possible to be dealt with with timesheets. Is that so? Any advice is highly welcome. Thank you Best regards Radovan Skolnik
Follow-Ups
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Re: Consuming stock internally while using the its costs in project
byData Dance s.r.o., Radovan Skolnik -
Re: Consuming stock internally while using the its costs in project
byPierre Verkest -
Re: Consuming stock internally while using the its costs in project
by "Graeme Gellatly" <graeme@moahub.nz> - 07/02/2024 21:05:51 - 0